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83 results

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Page 1
Dietary Amylose/Amylopectin Ratio Modulates Cecal Microbiota and Metabolites in Weaned Goats.
Gebeyew K, Chen K, Wassie T, Azad MAK, He J, Jiang W, Song W, He Z, Tan Z. Gebeyew K, et al. Front Nutr. 2021 Nov 23;8:774766. doi: 10.3389/fnut.2021.774766. eCollection 2021. Front Nutr. 2021. PMID: 34957184 Free PMC article.
The goats were randomly allocated to one of the three diets containing starch with 0% amylose corn (T1), 50% high amylose corn (T2), and 100% high amylose corn (T3) for 35 days. ...The metabolomics results revealed that feeding a diet containing 50% high a …
The goats were randomly allocated to one of the three diets containing starch with 0% amylose corn (T1), 50% high amylose corn …
Starch ester film properties: The role of the casting temperature and starch its molecular weight and amylose content.
Boetje L, Lan X, van Dijken J, Woortman AJJ, Popken T, Polhuis M, Loos K. Boetje L, et al. Carbohydr Polym. 2023 Sep 15;316:121043. doi: 10.1016/j.carbpol.2023.121043. Epub 2023 May 25. Carbohydr Polym. 2023. PMID: 37321736 Free article.
The thermal and mechanical properties were investigated as a function of the amylopectin content and M(w) of starch, and by the fatty acid type. All starch esters had an improved degradation temperature regardless of their botanical origin. ...
The thermal and mechanical properties were investigated as a function of the amylopectin content and M(w) of starch, and by the fatty acid t …
Regioselective and controlled-density branching in amylose esters.
Thompson JE, Edgar KJ. Thompson JE, et al. Carbohydr Polym. 2024 May 15;332:121885. doi: 10.1016/j.carbpol.2024.121885. Epub 2024 Feb 4. Carbohydr Polym. 2024. PMID: 38431390
Herein, we report creation of methodology for one-pot synthesis of 2,3-O-acetyl-6-bromo-6-deoxy (2,3Ac-6Br) amylose with controlled degree of substitution of bromide (DS(Br)) followed by quantitative azide substitution as a route to branched polysaccharide derivatives. ...
Herein, we report creation of methodology for one-pot synthesis of 2,3-O-acetyl-6-bromo-6-deoxy (2,3Ac-6Br) amylose with controlled d …
Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents.
Seong GU, Kim JY, Kim JS, Jeong SU, Cho JH, Lee JY, Lee SB, Kabange NR, Park DS, Moon KD, Kang JW. Seong GU, et al. Foods. 2023 Apr 3;12(7):1518. doi: 10.3390/foods12071518. Foods. 2023. PMID: 37048338 Free PMC article.
In this study, we investigated the potential of using rice varieties with varying amylose contents for ice cream production. We analyzed the physical and chemical properties and sensory quality characteristics (appearance, taste, texture, chewiness, aroma, and rice flavor) …
In this study, we investigated the potential of using rice varieties with varying amylose contents for ice cream production. We analy …
Cationized high amylose maize starch films reinforced with borax cross-linked nanocellulose.
Zhai X, Gao S, Xiang Y, Wang A, Li Z, Cui B, Wang W. Zhai X, et al. Int J Biol Macromol. 2021 Dec 15;193(Pt B):1421-1429. doi: 10.1016/j.ijbiomac.2021.10.206. Epub 2021 Nov 2. Int J Biol Macromol. 2021. PMID: 34740689
In this study, a novel strategy for modifying nanocellulose (NC) by borax cross-linking was developed, and the obtained borax modified nanocellulose (BNC) was incorporated into cationized high amylose maize starch (CS) films to evaluate the applicability. Cellulose molecul …
In this study, a novel strategy for modifying nanocellulose (NC) by borax cross-linking was developed, and the obtained borax modified nanoc …
Green Synthesis of Low-Glycemic Amylose-Lipid Nanocomposites by High-Speed Homogenization and Formulation into Hydrogel.
Khan NM, Uddin M, Falade EO, Khan FA, Wang J, Shafique M, Alnemari RM, Abduljabbar MH, Ahmad S. Khan NM, et al. Molecules. 2023 Oct 18;28(20):7154. doi: 10.3390/molecules28207154. Molecules. 2023. PMID: 37894632 Free PMC article.
In this research, we focused on the production of amylose-lipid nanocomposite material (ALN) through a green synthesis technique utilizing high-speed homogenization. ...Structural analysis reveals the presence of ester carbonyl functionalities, solid matrix structur …
In this research, we focused on the production of amylose-lipid nanocomposite material (ALN) through a green synthesis technique util …
Evaluation of amylose used as a drug delivery carrier.
Cai X, Yang L, Zhang LM, Wu Q. Cai X, et al. Carbohydr Res. 2010 May 7;345(7):922-8. doi: 10.1016/j.carres.2010.02.008. Epub 2010 Feb 17. Carbohydr Res. 2010. PMID: 20231017
Their structures were characterized by FTIR and (1)H NMR analyses, and the results indicated that the IND residues were conjugated with amylose backbones through ester bonds. For the conjugate with a lower IND content, the better water absorption property was advant …
Their structures were characterized by FTIR and (1)H NMR analyses, and the results indicated that the IND residues were conjugated with a …
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
Kenar JA, Compton DL, Little JA, Peterson SC. Kenar JA, et al. Carbohydr Polym. 2016 Apr 20;140:246-52. doi: 10.1016/j.carbpol.2015.12.048. Epub 2015 Dec 23. Carbohydr Polym. 2016. PMID: 26876851
However, ferulic acid has been shown not to form single helical inclusion complexes with amylose from high amylose maize starch. To overcome this problem a lipophilic ferulic acid ester, octadecyl ferulate, was prepared and complexed with amylose via e …
However, ferulic acid has been shown not to form single helical inclusion complexes with amylose from high amylose maize starc …
Preparation and immunological characterization of beta-lactoglobulin-amylose conjugate.
Nodake Y, Fukumoto S, Fukasawa M, Yamasaki N, Sakakibara R. Nodake Y, et al. Biosci Biotechnol Biochem. 2011;75(1):165-7. doi: 10.1271/bbb.100633. Epub 2011 Jan 7. Biosci Biotechnol Biochem. 2011. PMID: 21228473 Free article.
beta-Lactoglobulin (BLG), a major allergen of cow's milk, was conjugated with the N-hydroxysuccinimide ester of the amylose-glycylglycine adduct (AG-ONSu) to reduce its immunogenicity, and the biochemical and immunological properties of the resulting conjugate (AG-B …
beta-Lactoglobulin (BLG), a major allergen of cow's milk, was conjugated with the N-hydroxysuccinimide ester of the amylose-gl …
Enzymatic acylation of starch.
Alissandratos A, Halling PJ. Alissandratos A, et al. Bioresour Technol. 2012 Jul;115:41-7. doi: 10.1016/j.biortech.2011.11.030. Epub 2011 Nov 15. Bioresour Technol. 2012. PMID: 22138593 Review.
However the harsh reaction conditions required to produce these esters may limit their use, especially in sensitive applications (foods, pharmaceuticals, etc.). ...However, acylated starch derivatives have recently been successfully produced in other non-conventional syste …
However the harsh reaction conditions required to produce these esters may limit their use, especially in sensitive applications (foo …
83 results